Got ripe bananas at home but you don’t want to bake banana bread? Why not use it as a spread for your toast? (中文)
Ingredients:
1/3 ripe banana
2 slices toast
1/2 to 1 tbsp peanut butter
Cocoa powder for garnish (optional)
Instructions:
1. Toast your toast. Make it more toasted than normal if you'd like it to keep crunchy because banana will soften the bread if it sits for a while.
2. Mesh banana with a fork and mix with peanut butter.
3. Spread on toasts and garnish with some cocoa powder.
Notes:
1. Use as much as as less banana and peanut butter to fit your taste. This recipe has no specific measurement!
2. Microwave the peanut butter for 30 seconds to 1 minute if it is dry and hard to blend.
3. Dust some cocoa powder maker it tastier. Banana and chocolate, what a lovely combination!
This recipe is super easy and such a no-brainer. Let me know if you've tried it and how you liked it!
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